Serving 1-2
INGREDIENTS
10 raw chicken wing pieces
1 teaspoon extra virgin olive oil
1 + 1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
4 tablespoon butter
1/4 teaspoon teaspoon lemon juice
1 teaspoon Armanda’s Kuisine Rosemary Garlic Citrus Blend
INSTRUCTION
Clean and pat chicken dry
01. In a large bowl - add chicken wings and olive oil then season the chicken wings with lemon pepper, garlic powder, onion powder, and paprika - mix well
02. Place wings on the air fryer and cook for 22-24 minutes, flip the wings halfway through the cook time *Your model of air fryer may give you different results
03. In a bowl, melt butter and add 1 teaspoon rosemary garlic citrus blend, and 1/4 teaspoon lemon juice.
Toss cooked wings in sauce or use as your dipping sauce and enjoy!
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