Rosemary Garlic Citrus Lemon Pepper Wings

Serving 1-2

INGREDIENTS

10 raw chicken wing pieces

1 teaspoon extra virgin olive oil

1 + 1/2 teaspoon lemon pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

4 tablespoon butter

1/4 teaspoon teaspoon lemon juice

1 teaspoon Armanda’s Kuisine Rosemary Garlic Citrus Blend

INSTRUCTION

Clean and pat chicken dry

01. In a large bowl - add chicken wings and olive oil then season the chicken wings with lemon pepper, garlic powder, onion powder, and paprika - mix well

02. Place wings on the air fryer and cook for 22-24 minutes, flip the wings halfway through the cook time *Your model of air fryer may give you different results

03. In a bowl, melt butter and add 1 teaspoon rosemary garlic citrus blend, and 1/4 teaspoon lemon juice.

Toss cooked wings in sauce or use as your dipping sauce and enjoy!

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